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ali fraza pojavi v podobnem stavčnem kontekstu kot "antioxidant activity".
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From plums to prunes: influence of drying parameters on polyphenols and antioxidant activity.
"Studies on antibacterial, anti-inflammatory and antioxidant activity of herbal remedies used in the treatment of benign prostatic hyperplasia and prostatitis".
Use of a free radical method to evaluate antioxidant activity .
Review of methods to determine chain-breaking antioxidant activity in food .
Variation of lycopene, antioxidant activity, total soluble solids and weight loss of tomato during postharvest storage.
The excretion and biological antioxidant activity of elderberry antioxidants in healthy humans.
Structure-antioxidant activity relationship of flavonoids and phenolic acids.
Relationships between free radical scavenging and antioxidant activity in foods.
Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines.
Phenolics and polyphenolics in food, beverages and spicer: antioxidant activity and health effects – a review.
In the course of this graduation thesis we compared total phenolic compounds and antioxidant activity in fresh squeezed pomegranates juice.
Hydroxycinnamic acid composition and in vitro antioxidant activity of selected grain fractions.
Evaluation of antioxidant activity during kilning: role of insoluble bound phenolic acids of barley and malt.
Antioxidant activity of extracts obtained from residues of different oilseeds.
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – a review.
Table 8: Antioxidant activity of cell-free extracts of lactobacilli and kefiran determined by using different methods.
The use of the stable free radical diphenylpicrylhidrazil (DPPH) for estimating antioxidant activity.
Figure 14: Antioxidant activity of kefiran and cell-free extracts of lactobacilli using thiocyanate method.
Seasonal variation, chemical composition and antioxidant activity of Brazilian propolis samples.
Effect of storage temperature on the ascorbic acid content, total phenolic content and antioxidant activity in lettuce (Lactuca sativa L.).