sorodni izrazi in sinonimi v sodobni slovenščini, hrvaščini in srbščini
Podobnost besed in fraz med rezultati je odvisna od tega, kolikokrat se beseda
ali fraza pojavi v podobnem stavčnem kontekstu kot "fermentation".
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It can be manufactured by the hydrolysis of fats and by the fermentation of sugars .
Micromethod for the quantitative determination of succinic acid in the fermentation media.
Direct thin-layer densitometric determination of citric acid in fermentation media.
Automated qualitative and quantitative analysis of individual sugars in fermentation media.
Using a non-structured mathematical model the kinetic fundamentals of ethanol production during a batch fermentation of kefir were described .
The gelled milk is cooled to stop the fermentation and gently agitated to break the curd into a thick but smooth liquid .
It speeds up the fermentation process and helps to get a smooth cut surface.
Influence of pH and ethanol on malolactic fermentation and volatile aroma compound composition in white wines .
The fermentation takes place in two phases, primary and secondary fermentation (also known as maturation).
Fermentation is divided into aerobic and anaerobic phase.
So visoko ( la fermentation haute ) ali pa spontano nizko ( basse ) fermentirana .
"So bakers are using more gluten and fermenting very rapidly, compared with traditional fermentation techniques that take up to 12 hours and more.
This is likely because part of gluten protein remains after fermentation and is responsible for holding the sourdough bread’s shape.
Sam imam oba. 30 l in 60 l vendar, ko sem izbiral hladilnik za fermentation chamber nisem imel mer, da bi lahko preveril to.
In the traditional method, fermentation takes place in bottles, while in the Charmat method, it takes place in sealed pressure tanks.
V Franciji so pri deklaracijah zato natančni : » vins mousseux élaboré par fermentation unique « ali » peneča vina , proizvedena z enim vrenjem « .
Figure19: Changes in pH in three test bottles with water as a result of released carbon dioxide during alcocholic fermentation.
The effect of aeration and agitation on Claviceps purpurea dimorphism and alkaloid synthesis during submerged fermentation.
Za dosego želene senzorične kakovosti izkoriščamo tudi jabolčno-mlečnokislinsko fermentacijo ( MLF , malolactic fermentation ) ali biološki razkis .
Mlečnokislinske bakterije med potekom MLF ( malolactic fermentation oz. jabolčno - mlečnokislinska fermentacija ) pomembno vplivajo na senzorične lastnosti .