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Podobnost besed in fraz med rezultati je odvisna od tega, kolikokrat se beseda
ali fraza pojavi v podobnem stavčnem kontekstu kot "lactose".
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Nimam pa mleka, takšnega in drugačnega, ker sem lactose intolerant.
Lactose monohydrat , majsstarkelse = cornstarch = koruzni škrob in magnesiumstearat .
Temu je res tako - normalno stanje bi bilo, če bi bila absolutna večina odraslih "lactose intolerant".
Danes je "in" bit lactose in gluten intolerant.
The interrelationships between lactose intolerance and the modern dairy industry: global perspectives in evolutional and historical backgrounds.
The condition where the enzyme is no longer expressed due to damage or intestinal infection is called secondary lactose intolerance.
Oral administration of exogenous lactase in tablets for patients diagnosed with lactose intolerance due to primary hypolactasia.
Lactose: the milk sugar from a biotechnological perspective.
Lactose is the main sugar in milk composed of glucose and galactose which form a β-galactosidase linkage.
Lactose intolerance: a self-fulfilling prophecy leading to osteoporosis?.
Lactose intolerance or milk allergy: what's the difference?.
Lactose intolerance in adults: biological mechanism and dietary management.
Impact of short-chain galactooligosaccharides on the gut microbiome of lactose-intolerant individuals.
If lactose is not digested, the intestinal flora ferments it into different gasses such as carbon dioxide, methane and hydrogen.
A diet without milk and dairy products is usually prescribed to people with lactose intolerance.
A comparison of symptoms after the consumption of milk or lactosehydrolyzed milk by people with selfreported severe lactose intolerance.
With a high lactose intake, the lymph channels and lymph glands are usually congested with mucic acid as well.
This type of protein contains little to no fat and lactose.
Lactose or milk-sugar consists of one molecule each of glucose and galactose linked together.
This type of protein is comprised of 80% protein and a remaining 20% consisting of moisture, lactose, minerals and fat.